One Pot Pasta – Carbonara

Ingredients:

• 200g spaghetti
• 100g bacon, chopped
• 2 cloves of garlic, minced
• 2 cups of chicken broth
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside.
2. Add the garlic to the pot and cook for 1 minute.
3. Add the spaghetti, chicken broth, heavy cream, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-12 minutes, stirring frequently, until the pasta is cooked through.
5. Stir in the Parmesan cheese and crispy bacon.
6. Garnish with chopped parsley, serve and enjoy!

Verdict:

One Pot Pasta – Carbonara is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The creamy and cheesy sauce combined with the crispy bacon is a mouthwatering combination that is sure to become a family favorite.

Serving Suggestions:

Serve the One Pot Pasta – Carbonara with a side salad and garlic bread for a complete meal. It goes great with a glass of white wine or sparkling water.