Zucchini Gratin Recipe: Easy and Delicious

Ingredients:

• 3 large zucchinis, sliced into 1/4 inch rounds
• 1/2 cup grated parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. In a small bowl, mix together parmesan cheese, breadcrumbs, garlic, salt, and pepper. Set aside.
3. Arrange sliced zucchinis in the greased baking dish. Brush melted butter over the zucchinis, then sprinkle breadcrumb mixture on top.
4. Bake for 25-30 minutes, or until zucchinis are tender and topping is golden brown.

Verdict:

This zucchini gratin is a delicious and easy way to enjoy this versatile summer vegetable. The breadcrumb and parmesan topping adds a delicious crunch and flavor to the tender zucchinis. Serve as a side dish or a light vegetarian entrée.

Serving Suggestions:

• Serve alongside grilled chicken, fish, or steak for a complete meal.
• Top with fresh herbs, like basil or thyme, for added flavor.
• Enjoy as a light lunch or dinner with a simple salad on the side.