Everyone needs that go-to seasoning, the one that you can sprinkle on just about anything and bring it to life. And my friends, that’s what the All-Purpose Seasoning is all about. It’s that perfect blend of hearty, herby, zesty flavors that just sings in your mouth. Perfect for BBQ parties, sit-down dinners, and even just a Wednesday night in front of the TV.
I’ve personally tried it on everything – from fries to roasts and even popcorn. Not a fan of flavorless food? No problemo. This All Purpose Seasoning will be your new best buddy.
Without further ado, here’s how to whip it up in your very own kitchen. Get ready to tickle those tastebuds!
- Prep time: 10 minutes
- Cook time: 0 minutes (It’s just mixing, folks!)
- Total time: 10 minutes
- Servings: 1 jar
- Yield: 1 cup of seasoning
Alright, let���s get our flavor party started! Next up, ingredients and equipment.
Ingredients & Equipment You’ll Need
- 2 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp black pepper
- 1 tbsp sea salt
You’ll be needing a mixing bowl and a jar for storing.
Now a quick word on each ingredient – the herbs, salts, and spices combine to create a robust flavor that’s just dynamite. If you want to get creative, you can try substituting some of the herbs with your favorites or adding chili powder for a bit of a kick.
How To Make All Purpose Seasoning
- We start by dumping all your spices and herbs into that mixing bowl.
- Mix them until well blended. We���re talking until every bit of pepper is on speaking terms with the oregano, and the onion powder knows exactly what the garlic powder had for lunch.
- Then transfer the mix into your jar, ready for use. Easy peasy, right?
Tips For The Best Results
- For a smoky flavor, try substituting regular paprika with smoked paprika.
- For a fresher taste, use freshly ground pepper instead of pre-ground.
Storage Tips
- Keep the seasoning in an airtight container in a cool, dry place.
- Try to use it within 6 months for ultimate freshness.
Frequently Asked Questions
Q: Can I use table salt instead of sea salt?
A: You sure can. However, sea salt offers a better flavor profile and is generally healthier.
Q: What else can I add or substitute in this blend?
A: You can add chili powder for a kick or substitute any of the herbs with your preferred ones. However, it might take some experimentation to get the perfect flavor balance.
Q: Can I store this in the freezer?
A: Not necessary. Storing it in a cool, dry and dark place like your pantry is sufficient.
Q: What can I use this seasoning on?
A: All Purpose Seasoning could be used on anything from fries and popcorn to roasted meats and veggies.
Q: How many tablespoons make a cup?
A: There are 16 tablespoons in a cup.
Nutritional Facts of All Purpose Seasoning
Since this seasoning is created using herbs and spices, it’s very nutrient-dense fat-free, low calorie, and low in sodium. Additionally, it contains beneficial compounds that promote health. Always remember, though, seasoning adds flavor but should be used in moderation.
To conclude, the All Purpose Seasoning is simplicity at its best. It doesn’t matter if you’re a cooking newbie or a seasoned chef (pun intended), this versatile blend will have your dishes singing with rich, exciting flavors. So, why not try it out today? Your taste buds will get the kick and groovy flavors that they’ve been longing for!
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