Almond and Cherry Soufflé Recipe

Ingredients:

• 3/4 cup of almond flour
• 1/2 cup of whipping cream
• 1/3 cup of granulated sugar
• 2 egg yolks
• 4 egg whites
• 1 teaspoon of vanilla extract
• 1/2 cup of pitted cherries, diced (fresh or canned)
• 2 tablespoons of unsalted butter, softened
• 1/4 teaspoon of salt

Directions:

1. Preheat oven to 375°F.
2. Grease six 6-ounce ramekins with butter and sprinkle with sugar.
3. In a bowl, whisk together the almond flour, sugar, egg yolks, vanilla extract, and salt until well combined.
4. In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form.
5. Gently fold half of the egg whites into the almond mixture until no white streaks remain.
6. Then, fold in the remaining egg whites until well combined.
7. Gently fold in the diced cherries.
8. Fill the prepared ramekins with the almond and cherry mixture, filling each one about three-quarters full.
9. Bake for 20-25 minutes or until the soufflés are golden brown and have risen above the top of the ramekins.
10. Remove from the oven and serve immediately.

Verdict:

This Almond and Cherry Soufflé is a decadent and gourmet dessert option. The combination of almond flour and cherries creates a unique and delicious flavor profile. The airy texture of the soufflé makes it a light and delicate dessert that will leave your guests impressed.

Serving Suggestions:

The soufflé can be served with a dusting of powdered sugar or a dollop of whipped cream on top. It can also be accompanied by a cherry compote or fresh berries for an extra burst of flavor. Serve immediately as soufflés tend to deflate quickly. Enjoy!