Arugula Salad Recipe

Ingredients:

• 4 cups arugula
• 1/2 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella, diced
• 4 oz. raw ham, sliced

Dressing:

• 1/4 cup extra virgin olive oil
• 1 tbsp. red wine vinegar
• 1 tsp. Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Wash and dry the arugula. Place it in a large salad bowl.
2. Add the cherry tomatoes and mozzarella to the arugula.
3. Top with the slices of raw ham.
4. In a small mixing bowl, whisk together the dressing ingredients.
5. Pour the dressing over the salad and toss until all the ingredients are evenly coated.
6. Serve immediately.

Verdict:

This arugula salad is a great combination of tangy, salty, and sweet flavors. The arugula adds a peppery kick, while the cherry tomatoes provide a burst of freshness. The fresh mozzarella balances out the flavors with its creamy texture. Finally, the raw ham adds a savory and salty element to the dish. Overall, this salad is perfect for a light meal or as a side dish for a larger dinner.

Serving Suggestions:

This salad pairs perfectly with a glass of crisp white wine or a light beer. It’s also great as a side dish for grilled chicken or fish.