Embrace yourself for a lip-smackingly good time with our Baked Chicken Wings! These delicious little gems are perfect for any occasion. Be it a game night, family gatherings, or just a lazy Sunday, these baked wings will surely steal the show. With their perfect blend of crispiness and juiciness, these wings are a joy ride of flavors that your taste buds deserve. Paired with some mouth-watering dips, these will surely make your guests comeback for seconds and thirds!
Unlike the usual deep-fried wings, our Baked Chicken Wings not only maintain their juicy succulence but also carry a distinctive flavor of smoky char that makes them stand apart. Delicious, nutritious and a tad bit healthier makes these wings a crowd favorite. It’s time to wear your apron and whip up some love!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Servings: 2-3
- Yield: 12 wings
So, without further ado, let’s jump right into the recipe of our star dish today – the irresistible Baked Chicken Wings.
Ingredients & Equipment You’ll Need
- 12 chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup barbecue sauce
You will also need the following equipment:
- Baking sheet
- Oven
The olive oil and barbecue sauce keep the wings moist and add a layer of flavor. Light sprinkle of salt and pepper is crucial to enhance the natural flavors of the chicken. Garlic and onion powder give a depth of flavours, making your wings extra flavorful.
How To Make Baked Chicken Wings
- Preheat the oven to 400 degrees F. Arrange the wings on a baking sheet and drizzle the olive oil over them.
- Season the wings with garlic powder, onion powder, salt, and pepper. Use your hands to toss and coat the wings evenly.
- Bake the wings for about 40 minutes, turning them at 20-minutes interval.
- Remove the wings from the oven and coat them in barbecue sauce. Return them to the oven for another 10 minutes until they’re glazed and sticky.
- Serve immediately with your choice of dipping sauce and enjoy!
Tips For the Best Results
- Pat the chicken wings dry before seasoning them. This will give you a crispier outcome.
- Don’t skip the barbecue sauce! It’s what gives these wings their incomparable tang and lusciousness.
Storage Tips
- If there are any leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. Reheat in the oven before serving.
Frequently Asked Questions
Q: Can I use any other kinds of sauce for the glaze?
A: Sure, you can use other types of sauce like hot sauce, teriyaki sauce, or buffalo sauce.
Q: Should I remove the skin from the chicken wings before baking?
A: No, the skin helps the wings to stay juicy during baking and adds to the lusciousness.
Q: Can I freeze the leftover wings?
A: Yes, you can freeze the cooked wings in an airtight container. They will keep for up to 2 months.
Q: Can I also use chicken drumsticks instead of wings?
A: Absolutely, you can use chicken drumsticks but the cooking time might vary.
Q: What can I serve with the Baked Chicken Wings?
A: You can pair them with celery sticks and ranch dressing or any other dipping sauces of your choice!
Nutritional Facts of Baked Chicken Wings
Per serving: 475 calories; protein 27.6g; carbohydrates 12.3g; fat 24.9g; cholesterol 186.8mg; sodium 498.5mg.
In conclusion, these Baked Chicken Wings are not just a treat to the taste buds, but also easy on the waistline. Serve them piping hot with an assortment of dips, and you’re sure to have a winning dish in your hands, literally! So go ahead, and chow down on these delicious beauties!
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