Baked Chicken Wings

Embrace yourself for a lip-smackingly good time with our Baked Chicken Wings! These delicious little gems are perfect for any occasion. Be it a game night, family gatherings, or just a lazy Sunday, these baked wings will surely steal the show. With their perfect blend of crispiness and juiciness, these wings are a joy ride of flavors that your taste buds deserve. Paired with some mouth-watering dips, these will surely make your guests comeback for seconds and thirds!

Unlike the usual deep-fried wings, our Baked Chicken Wings not only maintain their juicy succulence but also carry a distinctive flavor of smoky char that makes them stand apart. Delicious, nutritious and a tad bit healthier makes these wings a crowd favorite. It’s time to wear your apron and whip up some love!

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 60 minutes
• Servings: 2-3
• Yield: 12 wings

So, without further ado, let’s jump right into the recipe of our star dish today – the irresistible Baked Chicken Wings.

Ingredients & Equipment You’ll Need

• 12 chicken wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup barbecue sauce

You will also need the following equipment:

• Baking sheet
• Oven

The olive oil and barbecue sauce keep the wings moist and add a layer of flavor. Light sprinkle of salt and pepper is crucial to enhance the natural flavors of the chicken. Garlic and onion powder give a depth of flavours, making your wings extra flavorful.

How To Make Baked Chicken Wings

1. Preheat the oven to 400 degrees F. Arrange the wings on a baking sheet and drizzle the olive oil over them.
2. Season the wings with garlic powder, onion powder, salt, and pepper. Use your hands to toss and coat the wings evenly.
3. Bake the wings for about 40 minutes, turning them at 20-minutes interval.
4. Remove the wings from the oven and coat them in barbecue sauce. Return them to the oven for another 10 minutes until they’re glazed and sticky.
5. Serve immediately with your choice of dipping sauce and enjoy!

Tips For the Best Results

• Pat the chicken wings dry before seasoning them. This will give you a crispier outcome.
• Don’t skip the barbecue sauce! It’s what gives these wings their incomparable tang and lusciousness.

Storage Tips

• If there are any leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. Reheat in the oven before serving.

Frequently Asked Questions

Q: Can I use any other kinds of sauce for the glaze?
A: Sure, you can use other types of sauce like hot sauce, teriyaki sauce, or buffalo sauce.

Q: Should I remove the skin from the chicken wings before baking?
A: No, the skin helps the wings to stay juicy during baking and adds to the lusciousness.

Q: Can I freeze the leftover wings?
A: Yes, you can freeze the cooked wings in an airtight container. They will keep for up to 2 months.

Q: Can I also use chicken drumsticks instead of wings?
A: Absolutely, you can use chicken drumsticks but the cooking time might vary.

Q: What can I serve with the Baked Chicken Wings?
A: You can pair them with celery sticks and ranch dressing or any other dipping sauces of your choice!

Nutritional Facts of Baked Chicken Wings

Per serving: 475 calories; protein 27.6g; carbohydrates 12.3g; fat 24.9g; cholesterol 186.8mg; sodium 498.5mg.

In conclusion, these Baked Chicken Wings are not just a treat to the taste buds, but also easy on the waistline. Serve them piping hot with an assortment of dips, and you’re sure to have a winning dish in your hands, literally! So go ahead, and chow down on these delicious beauties!