Baked Endives with Tomato Recipe

Ingredients:

• 4 endives, sliced in half lengthwise
• 2 tomatoes, sliced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the endives in a baking dish and drizzle with olive oil. Season with thyme, salt, and pepper.
3. Arrange the tomato slices on top of the endives and sprinkle with Parmesan cheese.
4. Bake for 25-30 minutes, or until the endives are tender and the cheese is golden brown.
5. Serve hot.

Verdict:

This dish is a great way to enjoy the unique flavor of endives in a simple yet flavorful way. The baked tomatoes and Parmesan cheese add a rich, savory flavor that complements the mild bitterness of the endives perfectly. Serve as a side dish or as a light main course, accompanied by a salad.

Enjoy!