Ballotines of Smoked Salmon with Fresh Goat Cheese

Ingredients:

• 8 oz fresh goat cheese
• 2 tbsp chopped fresh dill
• 1 tsp lemon zest
• 16 oz smoked salmon
• 2 tbsp chopped chives
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Mix the goat cheese, dill, and lemon zest together in a small bowl until well combined.
2. On a large piece of plastic wrap, lay out the smoked salmon slices to form a rectangle, slightly overlapping the edges.
3. Spoon the goat cheese mixture over the top of the salmon, leaving a border around the edges.
4. Carefully roll up the salmon into a tight log using the plastic wrap to help you until the filling is completely wrapped.
5. Twist the ends of the plastic wrap tightly and refrigerate the ballotine for at least 2 hours, or overnight.
6. When ready to serve, remove the ballotine from the refrigerator and unwrap it from the plastic wrap. Slice it crosswise into rounds.
7. Drizzle with lemon juice and sprinkle with chopped chives. Add salt and pepper to taste.

Verdict:

If you love smoked salmon, you will love this dish that marries the smoky, salty fish with the tang of fresh goat cheese and the flavors of dill and lemon zest. The creamy filling and the beautiful presentation make this perfect for a special occasion.

Serving Suggestions:

Serve with a side salad of mixed greens and a simple vinaigrette dressing. Alternatively, try serving the ballotines with crispy crostini or crackers for a delicious appetizer.