Banana Glazed Cloud Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 ripe banana, mashed
• 1/4 cup heavy cream

For the Banana Glaze:

• 1 ripe banana, mashed
• 1/4 cup unsalted butter
• 1/2 cup powdered sugar

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. Gradually add the flour mixture to the butter and sugar mixture, alternating with the sour cream. Fold in the mashed banana and heavy cream.
5. Pour the batter into the prepared cake pan and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for a few minutes before removing it from the pan.
6. For the banana glaze, melt the butter in a small saucepan. Add the mashed banana and powdered sugar and whisk until well combined. Cook over medium heat until the mixture thickens, stirring occasionally.
7. Pour the banana glaze over the cooled cake. Cut into slices and serve.

Serving Suggestions:

This banana glazed cloud cake makes for an elegant dessert that’s perfect for entertaining. Serve with a dollop of whipped cream and fresh banana slices for an extra special touch.

Verdict:

This banana glazed cloud cake is a heavenly dessert that’s light and fluffy with a delicious banana flavor. The glaze adds a sweet and creamy finishing touch that elevates this cake to gourmet status. It’s the perfect treat for any special occasion.