Bar Ceviche Recipe

Ingredients:

• 1 lb. of fresh white fish (such as sea bass, halibut, or snapper)
• 1/2 cup freshly squeezed lime juice
• 1/2 teaspoon salt
• 1 small red onion, thinly sliced
• 1 small jalapeno pepper, seeded and minced
• 1/2 cup chopped fresh cilantro
• 1/4 cup olive oil
• Tortilla chips, for serving

Instructions:

1. Cut the fish into bite-sized pieces and place in a large mixing bowl.
2. Add the lime juice and salt to the bowl and mix well to coat the fish. Marinate the fish for at least 15 minutes, or until it becomes opaque and slightly firm.
3. Add the red onion, jalapeno pepper, cilantro, and olive oil to the bowl and stir to combine.
4. Transfer the ceviche to a serving dish and serve immediately with tortilla chips.

Verdict:

This bar ceviche recipe is an easy and flavorful way to enjoy fresh seafood. The lime juice and cilantro add a citrusy and herby kick, while the red onion and jalapeno pepper add a bit of crunch and heat. This dish is perfect for a summer BBQ, picnic, or appetizer.

Serving Suggestions:

Serve the bar ceviche with tortilla chips, avocado slices, or a side of rice and beans. Pair with a cold beer or a crisp white wine for a refreshing and satisfying meal.