Beef sautéed with chilli and onions: Thai recipe

Ingredients:

• 500g beef strips
• 2 tbsp vegetable oil
• 1 onion, sliced
• 4 garlic cloves, minced
• 2 chili peppers, sliced
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 bunch coriander, roughly chopped

Instructions:

1. Heat the oil in a wok or large frying pan over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
2. Add the onion, garlic, and chili peppers to the pan and stir-fry for 2-3 minutes until softened. Add the oyster sauce, soy sauce, fish sauce, and sugar, and stir to combine. Add the beef back to the pan and stir-fry for another 2-3 minutes until the beef is fully cooked and the sauce is heated through. Garnish with coriander before serving.

Verdict and Serving Suggestions:

This Thai recipe for beef sautéed with chili and onions is a perfect blend of salty, sweet, and spicy. It is a quick and easy dish to prepare, making it perfect for a weeknight meal or for entertaining guests. Serve it with steamed rice and some sautéed vegetables for a well-rounded meal. Enjoy!