Blintzes filled with Fromage Blanc Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 eggs, lightly beaten
• 3 tablespoons unsalted butter, melted, plus more for cooking
• 1 cup fromage blanc
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes.
5. In another bowl, mix together the fromage blanc, honey, and vanilla extract until well combined.
6. Heat a nonstick pan over medium heat and add a small amount of butter to the pan.
7. Pour about 1/4 cup of batter into the pan and swirl the pan to coat it evenly. Cook the blintz until the edges start to curl and the bottom is lightly browned, about 2 minutes.
8. Remove the blintz from the pan and repeat with the remaining batter.
9. To assemble the blintzes, place a spoonful of the fromage blanc mixture in the center of each blintz, fold the sides over the filling, and then roll the blintz up tightly.
10. Return the filled blintzes to the pan and cook until the filling is warmed through, about 2 minutes per side.
11. Serve immediately.

Verdict:

Blintzes filled with fromage blanc are a delicious and indulgent treat perfect for breakfast or brunch. The tender, crepe-like exterior of the blintz pairs perfectly with the creamy, tangy filling of fromage blanc, honey, and vanilla. This recipe is easy to make and is sure to impress your guests.

Serving Suggestions:

For a classic presentation, serve the blintzes with a dollop of sour cream and a sprinkle of powdered sugar. You could also try serving them with fresh berries and a drizzle of maple syrup for a sweeter twist. No matter how you serve them, these blintzes are sure to be a crowd-pleaser.