Braided Brioche with Orange Zest Recipe

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup milk
• 2 large eggs
• 1/3 cup unsalted butter, softened
• 1 tsp vanilla extract
• Zest of 1 orange
• 1 egg, beaten for egg wash

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, yeast and salt.
2. In a separate bowl, whisk together the milk, eggs, softened butter and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
3. Add the orange zest and knead the dough on a floured surface for 8-10 minutes, until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for an hour in a warm place, until it doubles in size.
5. Punch down the dough and divide it into three equal portions. Roll each portion into a long strand, approximately 12 inches long.
6. Braid the three strands together and place the braid on a baking sheet lined with parchment paper.
7. Cover the braid with a damp cloth and let it rest for 30 minutes in a warm place.
8. Preheat the oven to 375°F (190°C). Brush the braided brioche with the beaten egg wash and bake for 30-35 minutes, until the brioche turns golden brown.
9. Remove the brioche from the oven and let it cool for a few minutes before serving.

Verdict:

This braided brioche with orange zest is a deliciously sweet and fluffy bread that is perfect for breakfast or as a dessert. The orange zest adds a refreshing citrus flavor that complements the delicate crumb of the brioche perfectly.

Serving Suggestions:

• Serve this braided brioche with a dollop of whipped cream and fresh berries for a decadent dessert.
• Toast it and spread some butter or jam for a delicious breakfast treat.
• Make French toast with it for a unique and tasty twist on a classic breakfast dish.