Braised Cabbage and Carrots with Bacon Recipe

Ingredients:

• 1 head green cabbage
• 4 large carrots
• 6 slices bacon, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Cut the cabbage into wedges, and then cut the wedges into thinner slices. Peel the carrots, and then cut them into thin rounds.
2. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced bacon and cook until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
3. Add the garlic to the pot and cook until fragrant, about 30 seconds. Add the sliced cabbage and carrots, salt, and black pepper. Cook for about 5 minutes or until slightly softened, stirring frequently.
4. Pour in the chicken broth and bring to a simmer. Cover the pot and reduce heat to low. Cook for 20-25 minutes or until the vegetables are tender, stirring occasionally.
5. Serve hot, with the reserved cooked bacon sprinkled on top of each serving.

Verdict:

This braised cabbage and carrots with bacon recipe is a delicious side dish that is perfect for any meal. The bacon adds a smoky, savory flavor to the dish, while the vegetables are tender and packed with nutrients. This recipe is easy to make and can be easily scaled up or down depending on how many people you’re serving.

Serving suggestions:

Serve this dish alongside roasted chicken, grilled steak, or baked fish for a satisfying and flavorful meal. It also makes a great accompaniment to mashed potatoes or rice.