Bread Dough Recipe

Nothing is better than fresh homemade bread! This bread dough recipe is simple yet delicious, and can be used for loaves, buns, and more.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp active dry yeast
• 1 cup warm water
• 2 tbsp olive oil

Instructions:

1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and olive oil to the bowl, and stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-10 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into the desired shape (loaf, buns, etc.)
6. Place the shaped dough onto a greased baking sheet or loaf pan and let it rise again for 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove from the oven and let cool before slicing and serving.

Verdict:

This bread dough recipe is foolproof and yields a perfect loaf every time. It’s simple to customize with different herbs, spices, and additions, making it a versatile recipe in any kitchen.

Serving Suggestions:

• Slice the bread and serve with butter or your favorite jam or cheese.
• Toasted slices of this bread make great sandwiches.
• Use this dough to make garlic knots, dinner rolls, or pizza crust.