Buckwheat Galette: Easy Buckwheat Galette Recipe

Ingredients

• 1 cup buckwheat flour
• 1/2 cup all-purpose flour
• 2 eggs
• 1 1/2 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine the buckwheat flour, all-purpose flour, salt, and black pepper.
2. In a separate bowl, whisk the eggs and water together.
3. Gradually add the egg mixture to the flour mixture while whisking constantly until a smooth batter is formed.
4. Heat a non-stick skillet over medium-high heat and add 1/2 tablespoon of olive oil.
5. Pour 1/4 cup of batter onto the skillet and use a spatula to spread the batter evenly in a circular motion.
6. Cook the galette for about 2-3 minutes on each side or until golden brown.
7. Repeat with the remaining batter.

Serving Suggestions

Serve the galettes with your favorite savory fillings, such as ham, cheese, eggs, mushrooms, or spinach. Fold the galette in half or roll it up like a crepe. You can also serve it with a side salad for a complete meal. Enjoy!

Verdict

This Buckwheat Galette recipe is fragrant, nutty and packs a flavorful punch into every bite. The recipe is easy to prepare and the galettes come out perfectly crispy and golden brown. Serve it as a light lunch or dinner or use it as a base for a variety of savory fillings. A must-try for anyone looking to explore French cuisine.