Butternut Parmentier with Duck Confit Recipe

Ingredients:

• 1 duck leg confit
• 1 large butternut squash
• 2 tablespoons of unsalted butter
• 1/2 tablespoon of freshly chopped thyme
• 1/2 cup of heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Peel and dice the butternut squash into small pieces and set aside.
3. Remove the duck leg confit from the packaging and place it in a pan and heat over medium heat for about 6-8 minutes, until the skin is crispy
4. Remove the confit from the pan and set it aside.
5. In a medium pot, melt the unsalted butter over medium heat.
6. Once the butter is melted, add the butternut squash and cook for 10-12 minutes until it turns golden brown.
7. Add the fresh thyme and stir for 1-2 minutes.
8. Add the heavy cream and stir until the mixture is smooth.
9. Season the mixture with salt and pepper to taste.
10. Remove from heat and transfer to a baking dish.
11. Place the duck confit on top of the butternut squash mixture and bake for 25-30 minutes or until the butternut squash is cooked through and the duck is crispy.

Serving Suggestions:

Allow the parmentier to rest for a few minutes before serving. Sprinkle with fresh thyme and serve directly from the baking dish. This dish can be served as a hearty main course or as a side dish to complement other dishes.

Verdict:

This butternut parmentier with duck confit is a rich and delicious dish that is perfect for a special occasion or for when you want to treat yourself. The combination of tender butternut squash, rich duck confit, and creamy sauce makes this dish a winner that will leave everyone feeling satisfied and happy.