Cabbage, Carrot and Potato Soup Recipe

Ingredients

• 1 medium cabbage
• 3 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 large onion, chopped
• 4 cups chicken or vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cut the cabbage in half and remove the core. Slice thinly and set aside.
2. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the chopped carrots and potatoes to the pot and stir to combine with the onion. Cook for another 5 minutes.
4. Add the sliced cabbage to the pot and stir to combine. Cook for another 5 minutes, until the cabbage begins to wilt.
5. Pour in the chicken or vegetable broth and stir to combine. Bring the soup to a simmer.
6. Cover the pot and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
7. Puree the soup with an immersion blender or transfer to a blender in batches to puree. Add salt and pepper to taste.
8. Ladle into bowls, garnish with chopped fresh herbs if desired, and serve hot.

Verdict

This soup is a comforting and healthy meal that is perfect for chilly days. The combination of cabbage, carrots, and potatoes create a hearty and flavorful base, while the pureed texture makes it silky smooth. Serve with some crusty bread or crackers for a satisfying meal.

Serving Suggestions

This soup can be served as a main course or as a starter for a larger meal. Pair it with a side salad or a sandwich for a complete meal. It also freezes well, so you can make a big batch and save some for later.