Candied Cabbage Recipe

Ingredients:

• 1 small cabbage, chopped
• 1/2 cup brown sugar
• 1/4 cup butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 cup water

Instructions:

1. In a large skillet over medium heat, melt the butter.
2. Add the chopped cabbage and toss until coated with butter.
3. Sprinkle the brown sugar, cinnamon, nutmeg, and ginger onto the cabbage and stir to evenly coat.
4. Add the water and salt, then cover the skillet with a lid and cook for about 10-15 minutes, or until the cabbage is tender.
5. Remove the lid and turn the heat up to medium-high. Cook for an additional 5-7 minutes, or until the liquid has evaporated and the cabbage is caramelized.
6. Remove from heat and serve hot.

Verdict:

This Candied Cabbage recipe is a deliciously unique way to enjoy this healthy vegetable. The sweetness from the brown sugar compliments the savory cabbage, with a hint of warm spices for added flavor. The caramelized edges give a nice crunch to the tender cabbage. It’s a perfect side dish for any meal.

Serving Suggestions:

Candied Cabbage pairs well with roasted meats, such as chicken, pork, or beef. It’s also great with mashed potatoes and gravy for a classic comfort food meal. Serve it up as a side dish for holiday dinners or a fun twist for your next barbecue.