Candied Ginger Recipe

Ingredients:

• 1 pound fresh ginger root
• 5 cups water
• 5 cups granulated sugar, plus extra for coating

Instructions:

1. Peel the ginger root and slice it into thin rounds.
2. In a large saucepan, combine the ginger and water. Bring to a boil and then reduce heat to a simmer. Simmer for 10 minutes.
3. Drain the ginger, reserving 1 cup of the cooking liquid.
4. In the same saucepan, combine the sugar and 1 cup of the reserved cooking liquid. Stir until the sugar is dissolved.
5. Add the ginger to the sugar mixture and bring to a boil. Reduce heat to low and let the ginger simmer in the syrup for about 1 hour, or until it becomes translucent and the syrup has thickened.
6. Remove the ginger from the syrup using a slotted spoon and place on a wire rack to cool.
7. Once the ginger is cool enough to handle, toss it in granulated sugar to coat.
8. Spread the ginger out on parchment paper to dry completely.
9. Store the candied ginger in an airtight container at room temperature for up to 2 months.

Verdict:

Candied ginger is a delicious and versatile treat that can be enjoyed on its own or used in a variety of desserts and baked goods. This recipe produces sweet and spicy ginger that is perfect for snacking or adding to your favorite recipes.

Serving Suggestions:

• Snack on candied ginger straight from the container for a sweet and spicy treat.
• Chop candied ginger and sprinkle it over oatmeal or yogurt for added flavor and texture.
• Use candied ginger in baked goods like gingerbread, cookies, and cakes.
• Chop candied ginger and toss with nuts and dried fruit for a delicious snack mix.