Capon Recipe: Home Cooking

Ingredients:

• 1 Capon (4-5 pounds), thawed if frozen
• 1/2 cup butter, softened
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 lemons, sliced into rounds
• 1/2 cup chicken broth

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Pat the capon dry with paper towels and set aside.
3. In a small bowl, mix together the butter, olive oil, garlic, thyme, rosemary, salt and black pepper until smooth.
4. Rub the butter mixture over the entire surface of the capon, including under the skin if possible. Place the lemon slices inside the cavity of the capon.
5. Place the capon in a roasting pan breast side up. Pour the chicken broth into the bottom of the pan.
6. Cover the roasting pan with foil and bake for 1 hour.
7. Remove the foil and continue to roast for another 30-40 minutes, or until the capon is golden brown and the internal temperature reaches 165°F (74°C) in the thickest part of the meat.
8. Remove from the oven and let rest for 10-15 minutes before slicing and serving.

Serving Suggestions:

• Serve alongside your favorite side dishes, such as roasted vegetables and mashed potatoes.
• Drizzle any pan juices over the sliced meat.
• Garnish with additional lemon slices or fresh herbs if desired.

Verdict:

This capon recipe is sure to impress your guests with its flavorful and juicy meat. The combination of garlic, thyme, and rosemary in the butter mixture adds a wonderful aroma and taste to the dish. Serve this elegant meal at your next dinner party or holiday gathering for a crowd-pleasing main course.