Caramel Cream Recipe

Ingredients:

• 1 cup granulated sugar
• 1/4 cup water
• 2 cups heavy cream
• 6 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Heat sugar and water in a medium saucepan over medium heat, stirring until sugar dissolves.
2. Bring to a boil and cook, without stirring, until mixture turns deep amber, about 8 to 10 minutes.
3. Remove from heat and gradually whisk in cream (mixture will bubble vigorously).
4. In a separate bowl, whisk egg yolks, vanilla and salt together.
5. Gradually whisk in hot caramel mixture.
6. Preheat oven to 325°F. Place 8 ramekins or custard cups in a roasting pan.
7. Pour caramel mixture through a fine-mesh sieve into a large bowl, pressing hard on solids and discard solids.
8. Divide mixture among ramekins or custard cups.
9. Add boiling water to roasting pan to come halfway up sides of ramekins or custard cups and bake until centers barely jiggle when gently shaken, about 35 to 40 minutes.
10. Cool to room temperature, cover with plastic wrap and chill at least 3 hours, or overnight.
11. Run a knife around edges of each custard to loosen. Invert each custard onto a plate, allowing caramel to drizzle over.
12. Enjoy!

Verdict:

This creamy and decadent dessert is sure to impress your guests. The caramel adds a rich depth of flavor to the custard, making it a perfect ending to any meal.

Serving Suggestions:

For an extra indulgent treat, top with whipped cream and a sprinkle of sea salt. Serve with fresh berries on the side for a refreshing contrast to the sweetness of the custard.