Cassolette of Snails with Cream

Ingredients:

• 1 can of snails
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup white wine
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons flour
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter and sauté the onions and garlic until soft and translucent.
3. Add the flour and stir until the mixture becomes a paste.
4. Add the white wine, stirring constantly, and cook until the liquid has reduced by half.
5. Add the heavy cream, salt, and pepper and cook until the mixture has thickened, about 5 minutes.
6. Drain the snails from the can and rinse them thoroughly. Add them to the skillet and stir to combine.
7. Divide the mixture between four individual cassolettes and bake in the oven for 10-12 minutes.

Serving Suggestions:

Garnish with fresh parsley and serve with crusty bread for dipping in the creamy sauce.

Verdict:

This cassolette of snails with cream is a luxurious and indulgent dish that is perfect for a special occasion or a fancy dinner party. The creamy sauce is rich and flavorful, and the snails add a unique texture and taste to the dish. Serve it as an appetizer or a main course and enjoy the decadence of this gourmet recipe.