Celery, Chestnut and Walnut Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups celery, chopped
• 2 cups whole, cooked chestnuts
• 1/2 cup raw walnuts
• 4 cups vegetable broth
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/4 teaspoon dried thyme
• 1/4 teaspoon nutmeg
• 1/4 cup heavy cream

Instructions:

1. In a large pot over medium heat, add olive oil and onion. Sauté for 2-3 minutes or until the onion is soft and translucent.
2. Next, add minced garlic and celery, sautéing for another 2-3 minutes until the celery is slightly softened.
3. Add chopped chestnuts, raw walnuts, vegetable broth, salt, black pepper, dried thyme, and nutmeg.
4. Bring the mixture to a boil, then reduce heat to medium-low and let it simmer for 15-20 minutes until the celery and chestnuts are very tender.
5. Once the soup has finished simmering, remove it from heat and let it cool slightly.
6. Transfer the soup to a blender (or use an immersion blender) and blend until smooth, taking care to avoid splatters.
7. Return the soup to the pot and add heavy cream. Simmer over low-medium heat for another 2-3 minutes until thick and creamy.
8. Season with additional salt to taste if necessary.
9. Serve hot, garnished with a sprig of fresh thyme, if desired.

Verdict:

This soup is a delicious and comforting winter dish that is perfect for a cozy night in. The combination of celery, chestnuts, and walnuts provides a delightful nutty flavor, and the heavy cream adds a rich and creamy texture. The soup is easy to make and can be customized by adjusting the seasoning to your liking.

Serving Suggestions:

Serve this soup with a slice of crusty bread or a side of roasted vegetables for a complete and satisfying meal.