Cervelas in Salad Recipe

Ingredients:

• 4 cervelas sausages, sliced
• 1 head of lettuce, chopped
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh parsley
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Heat a non-stick pan over medium heat and cook the cervelas sausages for 5-7 minutes until browned and cooked through. Remove from heat and set aside.
2. In a large mixing bowl, combine the chopped lettuce, diced tomatoes, sliced red onion, black olives, and chopped parsley. Toss well to combine.
3. In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper until well combined and emulsified.
4. Pour the dressing over the salad and toss well to coat all the ingredients evenly.
5. Arrange the cooked cervelas sausage slices on top of the salad and serve.

Verdict and Serving Suggestions:

Cervelas in salad is a refreshing and filling meal that is perfect for lunch or dinner. The combination of the juicy cervelas sausages with the fresh lettuce, tomatoes, and olives creates a delicious flavor that everyone will love. This salad is also great as a side dish for grilled meats. Serve with a slice of crusty bread for a satisfying meal. Enjoy!