Chestnut and Chocolate Cake Recipe

Ingredients:

• 1 cup roasted chestnuts
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 tsp vanilla extract
• 1/4 cup milk
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch round cake pan.
2. In a food processor, pulse the chestnuts until they are finely chopped.
3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a large bowl, beat the butter and sugar until pale and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract.
6. Gradually add the flour mixture, alternating with the milk, until everything is combined. Fold in the chopped chestnuts and chocolate chips.
7. Pour the batter into the prepared cake pan. Smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the cake in the pan for 5 minutes. Then transfer it to a wire rack to cool completely.

Verdict:

The combination of chestnuts and chocolate creates a decadent cake that is perfect for a special occasion or a treat for yourself. The chestnuts add a nutty flavor and texture while the chocolate chips give a touch of sweetness. The cake is moist, rich, and delicious.

Serving Suggestions:

Serve the chestnut and chocolate cake with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of tea or coffee. Enjoy!