Chicken Breasts with Spices Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. In a small bowl, mix together paprika, garlic powder, onion powder, cumin, thyme, salt, and black pepper.
2. Place chicken breasts on a cutting board and generously coat both sides with the spice mixture.
3. In a large skillet, heat olive oil over medium-high heat. Add seasoned chicken breasts and cook for approximately 6 to 8 minutes per side or until the internal temperature reads 165°F.
4. Remove chicken from the skillet and let it rest for a few minutes before serving.

Serving Suggestions

This chicken dish pairs very well with roasted or sautéed vegetables including broccoli, carrots, and asparagus. You can also serve it with a side salad and a starch like potatoes or rice.

Verdict

This chicken dish is flavorful and delicious with a perfect blend of spices. It is easy to prepare and perfect for busy weeknights. Serve it with your favorite vegetable sides for a complete meal.