Chicken Nems Recipe

Ingredients:

• 500g chicken breast, minced
• 1 onion, diced
• 2 carrots, grated
• 2 cloves garlic, minced
• 1 Tbsp. fish sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• Salt and pepper to taste
• 20 spring roll wrappers
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the minced chicken, onion, carrots, garlic, fish sauce, soy sauce, cornstarch, salt, and pepper.
2. Mix all the ingredients together until well combined.
3. Take a wrapper and place a spoonful of the chicken mixture on one corner of the wrapper.
4. Fold the wrapper like a burrito, tucking in the sides.
5. Repeat with the remaining wrappers and chicken mixture.
6. Heat the vegetable oil in a large pan or wok over medium-high heat.
7. Fry the chicken nems in the hot oil until golden brown and crispy, about 3-4 minutes on each side.
8. Remove the nems from the oil and place them on a plate lined with paper towels to drain off excess oil.
9. Serve hot with sweet and sour sauce.

Verdict:

These chicken nems are savory, crispy, and packed with flavor. They make a great party snack or appetizer, but can also be served as a main course with a side salad.

Serving Suggestions:

• Serve with sweet and sour sauce for dipping.
• Garnish with fresh cilantro, sliced red chili, and lime wedges.
• Serve with a side of steamed rice or noodles.

Sweet and Sour Sauce Recipe

Ingredients:

• 1/2 cup white vinegar
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup pineapple juice
• 1 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 2 Tbsp. water

Instructions:

1. In a small saucepan, combine the white vinegar, brown sugar, ketchup, pineapple juice, and soy sauce.
2. Cook over medium-high heat, stirring constantly, until the sugar has dissolved and the mixture begins to thicken, about 5 minutes.
3. In a small bowl, whisk together the cornstarch and water until smooth.
4. Gradually add the cornstarch mixture to the saucepan, stirring constantly, until the sauce is thick and glossy.
5. Remove the sauce from the heat and let cool to room temperature before serving.

Verdict:

This sweet and sour sauce is tangy, sweet, and slightly spicy. It’s the perfect accompaniment to chicken nems or any other Asian-inspired dish.

Serving Suggestions:

• Serve with chicken nems, egg rolls, or fried rice.
• Use as a dipping sauce for vegetables or tofu.
• Drizzle over stir-fried meat and vegetables for added flavor.