Chicken with Gingerbread Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 1/2 cup gingerbread crumbs
• 1/4 cup honey
• 1 tablespoon fresh lemon juice
• 2 cloves minced garlic

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, salt, black pepper, and ground ginger. Rub the mixture onto the chicken breasts.
3. Coat the chicken breasts with gingerbread crumbs.
4. Place the chicken breasts in a baking dish.
5. In a separate bowl, mix together honey, lemon juice, and minced garlic. Pour the mixture over the chicken breasts.
6. Bake for 25-30 minutes or until the chicken is fully cooked.
7. Let the chicken rest for 5 minutes before serving.

Verdict:

This chicken with gingerbread recipe is a wonderful combination of flavors. The gingerbread adds a sweet and spicy flavor to the chicken, while the honey and lemon juice mixture gives it a nice tangy note. These flavors all come together to create a truly delicious dish that is sure to impress.

Serving Suggestions:

Serve with cooked vegetables such as carrots or green beans, and your favorite starch like rice or mashed potatoes. Enjoy!