Chicken Yassa Recipe

Ingredients:

• 4 chicken thighs
• 2 onions, sliced
• 4 garlic cloves, minced
• 1/2 cup lime juice
• 1/2 cup vegetable oil
• 2 bay leaves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 2 tablespoons Dijon mustard
• 1/4 cup water

Instructions:

1. Place chicken thighs in a large bowl and season with salt, black pepper, and red pepper flakes. Mix well to coat the chicken.
2. In a separate bowl, mix together the lime juice, vegetable oil, minced garlic, Dijon mustard, and bay leaves. Whisk until well combined.
3. Pour the marinade over the chicken thighs and stir well to coat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
4. Preheat the oven to 375°F (190°C).
5. Remove the chicken from the marinade and arrange it in a baking dish.
6. Add the sliced onions to the remaining marinade and stir well to coat.
7. Pour the onion and marinade mixture over the chicken thighs. Add 1/4 cup of water to the baking dish.
8. Bake for 45-50 minutes, or until the chicken is cooked through and the onions are tender and caramelized.

Serving Suggestions:

Serve chicken yassa hot with a side of steamed rice and garnish with chopped fresh parsley. This dish is also great served cold for the next day’s lunch.

Verdict:

This chicken yassa recipe is a flavor-packed African dish that is a must-try. The chicken is juicy and tender with a tangy and spicy marinade, complemented by the caramelized onions. This dish is perfect for a family dinner or a dinner party, and it will surely impress your guests.