Chocolate Beignet Recipe

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Oil for frying
• Confectioners’ sugar for dusting

Instructions

1. In a medium-sized bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder until combined.
2. In a separate bowl, whisk together milk, egg, and vanilla extract.
3. Add wet ingredients to dry ingredients and mix until just combined. Do NOT overmix!
4. Heat 2 inches of oil in a deep pot to 375°F.
5. Using a small cookie scoop or tablespoon, drop dough into the oil and fry until golden brown, about 2-3 minutes.
6. Drain on a paper towel-lined plate and dust with confectioners’ sugar before serving.

Verdict

Chocolate beignets are a delicious and indulgent dessert. They are light and fluffy on the inside with a crisp exterior. The chocolate flavor is rich and decadent. These beignets are best served warm and fresh out of the fryer.

Serving Suggestions

Serve chocolate beignets with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra special treat. They are also delicious with a cup of coffee or hot chocolate for a cozy and comforting dessert.