Chocolate Easter Egg Biscuit Recipe

Ingredients

• 1 cup flour
• 1/2 cup butter, softened
• 1/4 cup white granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 cup chocolate chips, melted
• Assorted Easter eggs

Instructions

1. Preheat oven to 175°C (350°F).
2. In a mixing bowl, cream butter, white granulated sugar, and brown sugar until light and fluffy.
3. Add in egg and vanilla extract. Mix well.
4. Sift in flour and baking powder. Mix until everything is well combined to form a dough.
5. Roll out the dough into small balls and flatten into cookie shapes on a baking tray lined with parchment paper.
6. Bake for 12 minutes at 175°C (350°F).
7. Remove from oven and immediately press an Easter egg into the center of each biscuit.
8. Drizzle melted chocolate over the top of the Easter egg and biscuit.
9. Allow chocolate to cool and biscuit to set. Serve and enjoy!

Verdict

These Chocolate Easter Egg Biscuits make a perfect Easter treat! The combination of creamy chocolate, buttery cookie, and sweet Easter egg is simply irresistible. These biscuits are fun to bake with kids and perfect to share with friends and family.

Serving Suggestions

Serve these Chocolate Easter Egg Biscuits with a cold glass of milk or with your favorite hot beverage. These biscuits would also be great as a party snack or as a dessert at an Easter dinner party!