Cinnamon Monkfish with Savoie Wine Recipe

Ingredients:

• 4 monkfish fillets (about 6 oz each)
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup Savoie wine
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• 1 tablespoon chopped fresh parsley

Directions:

1. Season the monkfish fillets with cinnamon, salt, and black pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the monkfish fillets and cook for 5-6 minutes on each side, until golden and cooked through.
3. Remove the monkfish fillets from the skillet and set aside on a plate.
4. Add the Savoie wine to the skillet and stir to scrape up any bits on the bottom. Cook for 2-3 minutes, until the wine has reduced by half.
5. Add the chicken broth and stir to combine. Cook for 2-3 minutes, until the sauce has thickened slightly.
6. Remove the skillet from the heat and whisk in the unsalted butter until it has melted and the sauce is smooth.
7. Place the monkfish fillets back into the skillet, spooning the sauce over them.
8. Garnish with chopped fresh parsley.
9. Serve the cinnamon monkfish with savoie wine hot and enjoy!

Verdict:

This cinnamon monkfish with Savoie wine recipe is a unique and flavorful dish that is sure to impress your guests. The cinnamon adds a warm and spicy note to the buttery monkfish, while the Savoie wine and chicken broth create a rich and savory sauce that ties all the flavors together. This dish is perfect for a special occasion or when you want to treat yourself to something truly delicious.

Serving Suggestions:

Pair this cinnamon monkfish with Savoie wine recipe with a fresh green salad and some crusty bread to soak up the delicious sauce. For a more formal dinner party, serve the monkfish fillets on a bed of sautéed greens or roasted root vegetables. Whatever way you choose to enjoy this dish, it’s sure to be a hit with everyone at the table!