Cinnamon Roll Monkey Bread Recipe

Sweet as sugar, flaky and undeniably tempting, Cinnamon Roll Monkey Bread Recipe is simply a delightful treat for your sweet tooth. Bursting with flavor from the tasty cinnamon and crowned with a heavenly glaze, this bread will make any occasion a special one. Perfect to serve at your Sunday brunch, family gatherings or at Christmas morning, this easy to prep recipe is a total crowd-pleaser. The hint of caramelized sugars, walloping cinnamon fragrance and the melt-in-mouth texture will leave you craving for more.

From kitchen rookies to seasoned chefs, anyone can master this recipe with ease. Trust me, once you get the taste of this scrumptious bread, you’ll never go back to your regular cinnamon rolls. No matter what time of day, this Cinnamon Roll Monkey Bread Recipe is a fabulous delight you would absolutely fall in love with.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6-8 people
• Yield: 1 loaf

So, let���s dive into the making of this delightful treat.

Ingredients & Equipment You’ll Need

• 2 cans of Cinnamon roll dough
• 1 cup of Granulated Sugar
• 2 teaspoons of Cinnamon
• 1/2 cup of Butter, melted
• 1 cup of Powdered Sugar
• 2 tablespoons of Milk

You’ll require a Bundt Pan and a Mixing Bowl for this recipe. The sticky, sweet dough of cinnamon rolls is the main player here that gives our bread its characteristic flavor and texture. For those who want to switch things up, you can also use home-made dough or even a different flavored store-bought dough as per your preference.

How To Make Cinnamon Roll Monkey Bread

1. First step: Preheat your oven to 350��F (175��C). Open the cinnamon roll cans and cut each roll into quarters. Set them aside.
2. Second step: In a mixing bowl, combine the granulated sugar and cinnamon. Add the quartered cinnamon rolls and ensure every piece gets well coated.
3. Third step: Arrange these sugared pieces into the Bundt pan and then pour the melted butter evenly over top.
4. Final step: Bake it for about 30 minutes or until golden brown. Let it cool slightly before flipping onto a serving plate. In the meantime, mix the powdered sugar with milk to create a glaze and drizzle on top. There you have it, your delectable Cinnamon Roll Monkey Bread is ready to be served.

Tips For The Best Results

• Make sure to coat each piece of dough evenly with sugar and cinnamon for a uniform flavor. 
• Don���t overbake the bread to keep it soft and moist inside.

Storage Tips

• Store it in an airtight container at room temperature for up to 3 days.
• Freeze it for up to a month. Just pop it in the microwave for few seconds to enjoy!

Frequently Asked Questions

Q: Can I prepare the bread the night before and then bake it in the morning?

A: Yes, you can definitely prepare the bread beforehand and refrigerate it. Just give a bit of extra baking time.

Q: Can I use homemade dough?

A: Sure! If you want to get extra crafty, make your own dough and follow the same steps.

Q: I don’t have a Bundt pan. What can I use instead?

A: You can use any oven-safe dish. Just ensure the dough pieces are evenly spread out in the pan.

Q: How can I tell when it’s done baking?

A: The bread should have a lovely golden-brown color and a toothpick inserted in the center should come out clean.

Q: Can I freeze this?

A: Yes! Make sure it’s fully cooled and then freeze it in a freezer safe bag or container.

Nutritional Facts of Cinnamon Roll Monkey Bread

Every serving of this delightful bread offers approximately 350 calories, a great source of energy indeed! Although it does have a fair share of sugar, the joy it brings to your taste buds more than makes up for it.

Oozing with warmth and deliciousness, the Cinnamon Roll Monkey Bread is a sweet symphony of taste you simply can’t resist. Fluffy, soft, and dripping with heavenly cinnamon glaze, there’s no denying how addictive this bread is. Give this recipe a whirl and make your everyday a bit sweeter. Happy cooking!