Classic Mayonnaise Recipe – Treat

Ingredients:

• 1 egg yolk
• 1 teaspoon mustard
• 1 tablespoon vinegar or lemon juice
• 1 cup neutral-tasting oil (such as canola or vegetable oil)
• Salt and pepper to taste

Instructions:

1. In a medium-sized mixing bowl, whisk together egg yolk, mustard, and vinegar or lemon juice.
2. Slowly drizzle in oil while whisking constantly until mixture emulsifies and thickens (this should take about 5-7 minutes).
3. Season with salt and pepper to taste.
4. Store in an airtight container in the refrigerator for up to one week.

Verdict:

Making your own classic mayonnaise is easy and rewarding. Not only is it fresher, but it also allows you to control the flavors and the ingredients. This recipe will make a rich, creamy, and flavorful mayonnaise that will elevate any sandwich, salad, or dip.

Serving Suggestions:

Use this mayonnaise as a base for your own homemade dressings, aioli, or dips. Spread it on your favorite sandwich or burger, or use it as a condiment for your favorite seafood. This classic mayonnaise is so versatile that you can use it in any recipe that requires mayonnaise. Enjoy!