Coffee Tiramisu Recipe

Ingredients:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 2 1/2 cups heavy cream, divided
• 1/2 cup strong espresso
• 3 tablespoons coffee liqueur
• 1/2 teaspoon vanilla extract
• 24 ladyfingers
• Cocoa powder for dusting

Instructions:

1. In a medium saucepan, whisk together egg yolks and sugar until combined.
2. Add milk and 1/2 cup heavy cream to the saucepan and whisk until well combined.
3. Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes.
4. Pour the mixture through a fine-mesh sieve into a mixing bowl.
5. Add espresso, coffee liqueur, and vanilla extract to the mixing bowl and whisk until well combined.
6. In a separate mixing bowl, beat remaining heavy cream until stiff peaks form.
7. Fold the whipped cream into the coffee mixture until well combined and smooth.
8. Spread a layer of the coffee cream on the bottom of a 9×13-inch baking dish.
9. Dip each ladyfinger in the espresso and place them on top of the coffee cream, creating a layer of ladyfingers.
10. Spread another layer of the coffee cream on top of the ladyfingers and repeat the layer of ladyfingers and coffee cream until you run out of ingredients, ending with a layer of coffee cream on top.
11. Cover the baking dish with plastic wrap and refrigerate for at least 6 hours (or overnight) to set.
12. Before serving, dust the top with cocoa powder.

Verdict:

This Coffee Tiramisu recipe is a delicious treat for coffee lovers. The layers of creamy coffee filling and fluffy ladyfingers make for a perfect combination of textures and flavors. It’s a great dessert to serve at dinner parties or special occasions, and it’s sure to impress your guests.

Serving Suggestions:

Serve each portion of the Coffee Tiramisu with a cup of strong espresso or coffee on the side to enhance the coffee flavor even more. You can also garnish with fresh whipped cream and chocolate shavings for an extra luxurious touch.