Cold Pasta Salad with Salmon

Ingredients:

• 1 pound of pasta (your choice of shape)
• 1 pound of fresh salmon, poached and flaked
• 1 large cucumber, diced
• 1 red onion, finely chopped
• 1 cup of cherry tomatoes, halved
• 1/2 cup of kalamata olives, pitted and sliced
• 1 lemon, zest and juice
• 1/4 cup of olive oil
• 1/4 cup of chopped fresh dill
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Rinse under cold water to stop the cooking process and drain well.
2. In a large bowl, combine the pasta, flaked salmon, cucumber, red onion, cherry tomatoes, and kalamata olives.
3. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, and dill. Season with salt and pepper to taste.
4. Pour the dressing over the pasta mixture and toss to coat evenly.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Before serving, give the pasta salad a good stir and taste for seasoning, adding more salt and pepper if necessary.

Verdict:

This cold pasta salad with salmon is a refreshing and flavorful dish that’s perfect for summer picnics, potlucks, or any time you want a light and healthy meal. The combination of salmon, cucumber, tomatoes, and olives gives it a delicious Mediterranean flair, while the lemon-dill dressing adds a zesty kick. Serve it as a side dish or a main course, and watch it disappear!

Serving Suggestions:

• Garnish with extra chopped dill and lemon wedges for a beautiful presentation.
• Pair it with a crisp green salad and a glass of white wine for a complete meal.
• Add other vegetables like bell peppers, zucchini, or artichoke hearts for extra flavor and nutrition.
• Use whole wheat pasta for added fiber and a boost of nutrients.