Cones of Sonia – Delicious

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup sugar
• 1 tsp baking powder

Instructions:

1. In a bowl, sift together the flour, salt, sugar, and baking powder.
2. In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until well combined.
3. Combine the wet and dry ingredients and whisk until well blended.
4. Preheat a non-stick pan and pour 1/4 cup of batter for each cone onto the pan.
5. Cook until bubbles form on the surface and the bottom is golden brown, then flip and cook until the other side is golden brown.
6. Using a cone-forming tool, wrap each pancake around the cone-forming tool and let it cool for a few seconds to hold its shape.
7. Remove the cone-forming tool and fill the cones with fruits, whipped cream, and other toppings of your choice.
8. Serve and enjoy!

Verdict:

These cones are perfect for breakfast, brunch, or dessert. They’re light, fluffy, and can be filled with your favorite toppings. The recipe is easy to follow and doesn’t require many ingredients, making it a great option for a quick and tasty treat.

Serving Suggestions:

Serve the cones warm or cold, filled with fresh fruit, whipped cream, chocolate sauce, or any other toppings of your choice. They can also be enjoyed on their own as a sweet snack.