Country-style Potatoes with Tomato and Red Onion Recipe

Ingredients:

• 4 medium sized potatoes, peeled and cubed
• 1 large red onion, chopped
• 2 medium sized tomatoes, chopped
• 4 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of paprika
• Salt and pepper to taste
• 3 tablespoons of olive oil

Instructions:

1. Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat up for a minute or two.
2. Add the chopped onion to the skillet and cook for 3-4 minutes until it becomes translucent.
3. Add the minced garlic, thyme, rosemary, and paprika to the skillet and stir well to combine with the onion. Cook for another 1-2 minutes until fragrant.
4. Add the cubed potatoes to the skillet and mix well with the onion and herb mixture. Allow the potatoes to cook for 10-12 minutes on medium-high heat. Stir occasionally to prevent sticking to the bottom of the skillet.
5. Add the chopped tomatoes to the skillet and mix well with the potatoes. Continue cooking for another 5-7 minutes until the tomatoes are warmed through.
6. Season the potatoes with salt and pepper to taste. Mix well to ensure even seasoning.
7. Serve hot as a delicious side dish with your favorite main course.

Verdict:

Country-style potatoes with tomato and red onion combine the hearty texture of potatoes with the sweetness of tomatoes and the tanginess of red onions to create a dish that is both flavorful and satisfying. The addition of herbs like thyme and rosemary adds an earthy depth to the dish, while paprika adds a mild smokiness. Overall, this dish is a great side dish that pairs well with grilled meat or roasted vegetables.

Serving Suggestions:

This dish pairs well with grilled chicken, roasted vegetables or baked salmon. It is also great as a breakfast dish when served with scrambled eggs and toast. Enjoy!