Couscous with Meatballs Recipe

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 cup chopped parsley
• 1/4 cup chopped cilantro
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 cups couscous
• 2 1/2 cups chicken broth
• 1 tbsp olive oil

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, egg, salt, pepper, cumin, paprika, parsley, and cilantro. Form into 1-inch meatballs.
2. In a large skillet over medium-high heat, brown the meatballs on all sides. Transfer to a plate.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the couscous to the skillet and stir to coat with the onion and garlic mixture.
5. Stir in the chicken broth and olive oil. Bring to a boil, then reduce heat to low and cover.
6. Simmer until the couscous is tender and the liquid has been absorbed, about 8-10 minutes.
7. Add the meatballs back to the skillet and cook for an additional 5 minutes, until heated through.
8. Serve hot, garnished with additional parsley and cilantro if desired.

Verdict:

This couscous with meatballs recipe is perfect for a cozy and satisfying meal. The spice blend in the meatballs adds a nice kick of flavor, while the couscous provides a fluffy and comforting base. Serve alongside a simple side salad or steamed vegetables for a well-rounded meal.

Serving Suggestions:

• Serve with a dollop of plain Greek yogurt on top of the meatballs for added creaminess.
• Serve with a side of roasted carrots or sweet potatoes for extra nutritional value.
• Substitute ground turkey or lamb for the ground beef for a different flavor profile.