Cream of Artichokes with Citrus Peel Recipe

Ingredients:

• 4 large artichokes
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 tablespoon olive oil
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 tablespoon grated orange peel
• 1 tablespoon grated lemon peel
• Salt and pepper, to taste

Instructions:

1. Trim, clean and chop the artichokes. Keep aside.
2. In a large pot or pan, sauté the onions and garlic in olive oil for 3-5 minutes or until translucent.
3. Add the chopped artichokes and continue cooking for another 5 minutes.
4. Pour in the vegetable broth, bring to a boil and then reduce heat, cover and simmer for 20 minutes or until the artichokes are very tender.
5. Puree the mixture in a blender or food processor until smooth.
6. Return the puree to the pot or pan and pour in the heavy cream.
7. Add the grated orange and lemon peel and stir well to combine.
8. Simmer for an additional 5 minutes or until the soup has heated thoroughly.
9. Season with salt and pepper to taste.
10. Serve hot with crusty bread.

Verdict: This Cream of Artichokes with Citrus Peel soup is a creamy and delicately flavored soup that is perfect for any time of the year. The orange and lemon peels add a refreshing and tangy flavor that pairs perfectly with the artichokes. It is an elegant and comforting soup that will warm you up on a chilly evening.