Creamy Chicken and Asparagus Pasta

If richness, creaminess, and savoury deliciousness are what you’re craving, then this Creamy Chicken and Asparagus Pasta is your one-stop shop. It’s the ultimate comfort food with a healthy twist, perfect for Sunday family dinners, potlucks, and any occasion where food = love.

We’re talking juicy chicken, crunchy asparagus, all tangled up in a bed of pasta with a creamy sauce. Let me tell ya, your taste buds won’t even know what hit ’em. It’s a feast for the eyes and the soul, that’s for sure.

Here are the deets:

• Prep time: 15 mins
• Cook time: 20 mins
• Total time: 35 mins
• Servings: 4 serving
• Yield: 4 plates of pure joy

Shall we dive right into how you can whip up this piece of heaven? Let’s do it!

Ingredients & Equipment You’ll Need

• 2 boneless, skinless chicken breasts
• 1 bunch of fresh asparagus
• 2 cups of pasta (any kind works)
• 3/4 cup of heavy cream
• 2 cloves of garlic
• 2 tablespoons of olive oil
• Salt and pepper to taste

You’ll also need a skillet or a large frying pan and a pot to boil your pasta.

A quick note – the heavy cream is what brings that beautiful, velvety texture to the dish. The asparagus is our veggie hero – packed full of vitamins and a nice crunch too. If you’re into being adventurous, why not try using broccoli instead of asparagus or throw in some mushrooms for an extra umami kick?

How To Make Creamy Chicken and Asparagus Pasta

1. First off, start boiling your pasta. While it’s bubbling away, cut your chicken into bite-size cubes.
2. Next, heat up your skillet over a medium heat and add your chicken, seasoning it with salt and pepper. Cook until it’s no longer pink. Remove and set aside.
3. In the same skillet, add your chopped asparagus and cook until tender but still with a little crunch. Toss this in with the chicken.
4. Now for the good stuff – add your cream, garlic, and some additional salt and pepper to your skillet. Let it bubble away until it’s lusciously thick. Add your chicken and asparagus back to the pan and stir until everything’s coated with that creamy goodness.
5. Drain your pasta and stir it in with everything else. Give it all a good mix and voila! Creamy Chicken and Asparagus Pasta is served.

Tips For The Best Results

• Don’t overcook your pasta – al dente is key.
• Season every layer of your dish – yes, that means the chicken, asparagus, and the sauce.

Storage Tips

• Leftovers can be stored in an airtight container in the fridge for up to three days.
• Reheat in the microwave for a minute or two until hot.

Frequently Asked Questions

Q: Can I use another kind of pasta?
A: Sure can! Any kind works with this recipe.

Q: What about a dairy-free option?
A: You can replace the heavy cream with a dairy-free alternative like coconut cream or almond milk. Keep in mind it may alter the taste slightly.

Q: Can I add more veggies?
A: Absolutely! This recipe is versatile. Add in whatever veggies you like!

Q: How long can this be stored?
A: Up to three days in the fridge.

Q: I’m not a fan of asparagus. What can I use instead?
A: Broccoli or green beans would work great!

Nutritional Facts of Creamy Chicken and Asparagus Pasta

Each serving of our dish packs in approximately 450 calories, 20g of protein, 40g of carbohydrates and 25g of fat.

In conclusion, Creamy Chicken and Asparagus is a straight-up delicious dish that everyone at your dinner table will love. It’s easy to make, packed with flavour, and can easily be tailored to your preferences. Serve it up with a side of garlic bread or a fresh green salad and watch the faces light up. Now go forth, and feast!