Dent de Loup Bredele Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 2 egg yolks
• 1 tsp vanilla extract
• 1/4 cup sliced almonds, ground
• 1/4 cup powdered sugar for dusting

Instructions:

1. In a large mixing bowl, whisk together flour and salt. Set aside.
2. In a separate mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in egg yolks and vanilla extract until well combined.
3. Gradually add dry ingredients to the butter mixture, mixing until just combined. Fold in ground almonds.
4. Preheat oven to 350°F. Line a baking sheet with parchment paper.
5. Using a cookie press, shape dough into small crescent shapes, roughly 1 inch in length. Arrange on the prepared baking sheet about 1 inch apart.
6. Bake for about 10-12 minutes, or until golden around the edges. Remove from oven transfer to a wire rack to cool.
7. Once cooled, dust Dent de Loup Bredele with powdered sugar before serving.

Verdict:

The Dent de Loup Bredele is a traditional Alsatian cookie that is perfect for the holiday season. The mixture of buttery, sweet, and nutty flavors make for a delightful treat that pairs well with coffee or tea. These cookies can also be given as gifts for your friends and family. Impress your guests with this easy-to-follow recipe and enjoy!

Serving Suggestions:

The Dent de Loup Bredele can be served as a dessert or snack, paired with tea or coffee. They are perfect for holiday parties, or as a homemade gift for friends and family.