Dent de Loup Bredele Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 2 egg yolks
- 1 tsp vanilla extract
- 1/4 cup sliced almonds, ground
- 1/4 cup powdered sugar for dusting
Instructions:
- In a large mixing bowl, whisk together flour and salt. Set aside.
- In a separate mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in egg yolks and vanilla extract until well combined.
- Gradually add dry ingredients to the butter mixture, mixing until just combined. Fold in ground almonds.
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Using a cookie press, shape dough into small crescent shapes, roughly 1 inch in length. Arrange on the prepared baking sheet about 1 inch apart.
- Bake for about 10-12 minutes, or until golden around the edges. Remove from oven transfer to a wire rack to cool.
- Once cooled, dust Dent de Loup Bredele with powdered sugar before serving.
Verdict:
The Dent de Loup Bredele is a traditional Alsatian cookie that is perfect for the holiday season. The mixture of buttery, sweet, and nutty flavors make for a delightful treat that pairs well with coffee or tea. These cookies can also be given as gifts for your friends and family. Impress your guests with this easy-to-follow recipe and enjoy!
Serving Suggestions:
The Dent de Loup Bredele can be served as a dessert or snack, paired with tea or coffee. They are perfect for holiday parties, or as a homemade gift for friends and family.
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