Duck Fillets in Olive Crust Recipe
Ingredients:
- 4 duck fillets
- 1 cup bread crumbs
- 1/2 cup black olives, pitted and finely chopped
- 2 tablespoons fresh parsley, minced
- 1 teaspoon fresh thyme, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
Instructions:
- Preheat oven to 375°F.
- In a bowl, combine bread crumbs, black olives, parsley, thyme, garlic powder, salt, pepper, and 2 tablespoons olive oil.
- Rub the remaining olive oil over the duck fillets and season with salt and pepper.
- Press the bread crumb mixture onto the duck fillets, covering them fully.
- Place the fillets onto a baking sheet and bake them for 20-25 minutes. The duck should be cooked through and the crust should be golden and crispy.
- Remove from oven and let rest for 5 minutes before slicing and serving.
Verdict: This dish is perfect for a fancy dinner or special occasion. The olive crust gives the duck a unique flavor and texture that makes it stand out against other duck recipes. Serve it with your favorite sides such as mashed potatoes and roasted vegetables for a well-balanced meal.
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