Duck Fillets in Olive Crust Recipe

Ingredients:

• 4 duck fillets
• 1 cup bread crumbs
• 1/2 cup black olives, pitted and finely chopped
• 2 tablespoons fresh parsley, minced
• 1 teaspoon fresh thyme, minced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, combine bread crumbs, black olives, parsley, thyme, garlic powder, salt, pepper, and 2 tablespoons olive oil.
3. Rub the remaining olive oil over the duck fillets and season with salt and pepper.
4. Press the bread crumb mixture onto the duck fillets, covering them fully.
5. Place the fillets onto a baking sheet and bake them for 20-25 minutes. The duck should be cooked through and the crust should be golden and crispy.
6. Remove from oven and let rest for 5 minutes before slicing and serving.

Verdict: This dish is perfect for a fancy dinner or special occasion. The olive crust gives the duck a unique flavor and texture that makes it stand out against other duck recipes. Serve it with your favorite sides such as mashed potatoes and roasted vegetables for a well-balanced meal.