Duck Rillettes Recipe

Ingredients

• 1 lb. duck legs, skin on
• 1/4 cup duck fat
• 1 tbsp. chopped fresh thyme
• 1 tbsp. chopped fresh rosemary
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/4 cup dry white wine
• 1 tsp. whole black peppercorns

Instructions

1. Preheat oven to 325°F.
2. Season the duck legs with thyme, rosemary, salt and pepper.
3. Place duck legs in a small baking dish and pour over the duck fat. Cover with foil and bake for 2 hours.
4. Remove from oven and allow to cool for 10 minutes. Remove the duck legs from the fat and pull the meat off the bones.
5. Place the duck meat in a medium bowl and add the white wine and black peppercorns. Mix thoroughly and season to taste with salt and pepper.
6. Transfer to a serving dish and garnish with fresh herbs.

Serving Suggestions

Spread the duck rillettes on toast points or crackers and serve as an appetizer. It can also be used as a sandwich filling or served with a cheese board.

Verdict

This family recipe for duck rillettes is a classic French dish that is rich and flavorful. The slow-cooked duck meat is tender and pairs perfectly with the herbs and spices.