Easy Zucchini and Feta Frittata Recipe

Ingredients:

• 1 large zucchini, thinly sliced
• 1/2 onion, chopped
• 6 eggs
• 1/3 cup crumbled feta cheese
• 1/4 cup milk
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a 10-inch oven-safe skillet over medium heat.
3. Add sliced zucchini and chopped onion. Cook for 5 minutes, or until the zucchini is tender and the onion is translucent. Transfer to a plate and set aside.
4. In a mixing bowl, whisk eggs, milk, salt, and black pepper until combined.
5. Add the cooked zucchini and onion to the egg mixture. Stir to combine.
6. Pour the mixture back into the skillet. Sprinkle with feta cheese and chopped parsley over the top.
7. Bake the frittata in the preheated oven for 15-20 minutes or until it is set in the center.
8. Remove from the oven and let it cool in the skillet for at least 5 minutes before slicing and serving.

Verdict:

This easy zucchini and feta frittata is a simple yet satisfying dish that is perfect for breakfast, brunch or even dinner. Its flavorful combination of zucchini, feta cheese, and parsley, make it a savory option which is sure to please your taste buds. The recipe above serves 4, but if you’re feeding a crowd, simply double the recipe and bake it in a larger skillet.

Serving suggestions:

• Serve with fresh, crusty bread and a simple green salad for a light and healthy meal.
• This frittata would also work well as part of a larger brunch spread, served along with other savory and sweet options.