Eggplant in the Oven: Sweet and Salty Recipe

Ingredients

• 1 large eggplant
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash the eggplant and dry it with a towel. Cut the eggplant into thick slices, approximately 1 inch (2.5 cm) wide.
3. In a small mixing bowl, whisk together the olive oil, honey, soy sauce, salt, and black pepper until everything is well-combined.
4. Place the eggplant slices on a baking sheet lined with parchment paper. Brush the eggplant slices with the olive oil mixture, making sure to coat them well on both sides.
5. Bake the eggplant slices in the oven for 25-30 minutes, or until golden brown and tender. Serve the eggplant hot or at room temperature.

Verdict

This sweet and salty eggplant recipe is a great side dish for any meal. The combination of honey and soy sauce gives the eggplant a lovely glaze, while the salt and pepper bring out the savory flavors of the dish.

Serving Suggestions

Serve the eggplant as a side dish with grilled chicken or fish. You can also chop up the eggplant and add it to salads or sandwiches for an extra burst of flavor. Enjoy!