Eggplant Tart Recipe

Ingredients:

• 1 large eggplant
• 1 sheet of puff pastry
• 4 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 cup ricotta cheese
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F.
2. Cut the eggplant into thin round slices, about 1/4 inch thick.
3. Arrange the eggplant on a baking sheet, drizzle with 2 tablespoons of olive oil and sprinkle with salt, pepper, and dried thyme.
4. Bake the eggplant for 15-20 minutes, or until soft and slightly golden brown.
5. Mix the ricotta cheese, garlic, and grated parmesan cheese in a mixing bowl.
6. Unroll the puff pastry onto a baking sheet lined with parchment paper.
7. Spread the ricotta mixture over the puff pastry, leaving about 1 inch border around the edges.
8. Arrange the roasted eggplant on top of the ricotta mixture.
9. Brush the edges of the puff pastry with the beaten egg.
10. Bake the eggplant tart for 20-25 minutes, or until the pastry is golden brown and crispy.
11. Serve warm, garnished with fresh herbs like basil or oregano if desired.

Verdict:

This eggplant tart is a savory and hearty dish that’s perfect for any meal of the day. The combination of roasted eggplant, creamy ricotta cheese, and flaky puff pastry creates an irresistible texture that will keep you wanting more. Serve as a main dish with a side salad or as an appetizer for your next gathering.

Enjoy!