Escalope of Veal Parmigiana Recipe

Ingredients:

• 4 veal escalopes, pounded thin
• 1 cup dried breadcrumbs
• 1 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 cup tomato sauce
• ½ cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the breadcrumbs and grated Parmesan cheese together.
2. Season the veal escalopes with salt and pepper.
3. Dip each escalope on both sides in the beaten eggs and then coat them in the breadcrumb mixture.
4. In a large non-stick pan, heat the olive oil over medium-high heat and add the veal escalopes once the oil is hot. Cook for about 2 minutes on each side or until golden brown and cooked through.
5. Preheat the grill for high heat.
6. In a baking dish, pour enough tomato sauce to cover the bottom.
7. Place the cooked veal escalopes on top of the tomato sauce. Add a spoonful of tomato sauce on top of each escalope. Sprinkle each escalope with the shredded mozzarella cheese.
8. Place the baking dish under the grill until the cheese is melted and bubbly.
9. Serve hot and enjoy!

Verdict:

The Escalope of Veal Parmigiana is a delightful Italian-inspired dish that is sure to tantalize your taste buds with its crispy breadcrumb coating, juicy veal, and rich tomato sauce. The melted mozzarella cheese on top adds the perfect finishing touch.

Serving Suggestions:

This dish is best served hot with a side of spaghetti or your favorite Italian bread. Add a fresh Caesar salad on the side to round out the meal.