Exotic Fruit Minestrone: Easy Recipe

Ingredients:

• 1 can of mixed exotic fruits (in syrup)
• 1 can of diced tomatoes (14 oz)
• 1 can of chickpeas (15 oz), drained and rinsed
• 1 cup of vegetable broth
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried basil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the diced tomatoes, chickpeas, exotic fruits (with syrup), vegetable broth, and dried basil. Season with salt and pepper to taste. Bring to a boil, then reduce the heat and simmer for 10 minutes.
3. Remove from heat and let cool for a few minutes before serving. Enjoy your Exotic Fruit Minestrone!

Verdict and Serving Suggestions:

This Exotic Fruit Minestrone is a delightful and refreshing twist on the classic Italian minestrone soup. The combination of savory and sweet flavors makes for a unique and delicious dish that is both light and filling. Serve with crusty bread or crackers for added texture and flavor. This soup can be enjoyed as a comforting meal on a cool evening, or as a refreshing starter to a summertime feast.